Sunday, August 26, 2012

ARTICLE BY PAULA VALEANTINA TORREZ CARO


TYPICAL DISHES FROM VENTAQUEMADA

My town is Ventaquemada. I live with my family near to the main road going to Bogotá. My grandma prepares Arepas made of typical corn from Ventaquemada. On weekends there are many tourists who arrive to eat some delicious dishes such as: Cuchuco con Espinazo, Ajiaco, Sopa de Mute, Rellena, Longaniza and the people stop to buy Arepas de maíz.

My home is located near to some restaurants that sell many foods to the tourists. I study at Pedro Pascasio Martinez School. I am very happy because Ventaquemada has many nature when I go to school I can enjoy the landscape around Ventaquemada there are many brooks and Ventaquemada is located next to the main avenue.

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